Location History:
- Nieder-Olm, DE (1980)
- Partenheim, DE (1982 - 1989)
Company Filing History:
2 out of 2 
2 out of 832,812 Years Active: 1980-1989
Title: Jens A Schildmann: Innovator in Alcohol-Free Beverage Production
Introduction
Jens A Schildmann is a notable inventor based in Partenheim, Germany. He has made significant contributions to the field of beverage production, particularly in the development of alcohol-reduced and alcohol-free beverages. With a total of four patents to his name, Schildmann's work showcases his innovative approach to creating flavorful alternatives to traditional alcoholic drinks.
Latest Patents
Schildmann's latest patents include a groundbreaking process for producing alcohol-reduced or alcohol-free beverages. This process involves the extraction of a specific aroma fraction with limited ethanol content from the starting wine using supercritical CO₂. The residual wine undergoes vacuum distillation, which completely separates the ethanol while recovering aromatic substances that enhance the flavor profile of the final product. This method allows for the almost complete removal of alcohol without compromising the wine's essential characteristics. Another notable patent focuses on the lactic acid fermentation of fruit products. This process involves pasteurizing an initial product with a pH of less than 3.7 and fermenting it with lactic acid-producing bacteria to yield at least 95% L(+) lactic acid.
Career Highlights
Throughout his career, Jens A Schildmann has worked with various companies, including Peter Eckes KG. His expertise in beverage production has positioned him as a key figure in the industry, contributing to advancements in the creation of alcohol-free options that cater to a growing market.
Collaborations
Schildmann has collaborated with notable individuals such as Reinhard Weisrock and Julius Koch. These partnerships have further enriched his work and expanded the impact of his innovations in the beverage sector.
Conclusion
Jens A Schildmann's contributions to the field of alcohol-free beverage production highlight his innovative spirit and dedication to creating flavorful alternatives. His patents reflect a commitment to quality and flavor, making a significant impact in the industry.