Flanders, NJ, United States of America

Jennifer Tomasso

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 11(Granted Patents)


Location History:

  • Morris Plains, NJ (US) (2003)
  • Flanders, NJ (US) (2010 - 2014)

Company Filing History:


Years Active: 2003-2014

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4 patents (USPTO):Explore Patents

Title: Innovations of Jennifer Tomasso

Introduction

Jennifer Tomasso is an accomplished inventor based in Flanders, NJ (US). She has made significant contributions to the field of edible compositions, holding a total of four patents. Her work focuses on creating indulgent edible experiences that mimic the pleasure of chocolate.

Latest Patents

Among her latest patents is a method for preparing an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as it melts in the oral cavity. This invention includes a unique combination of ingredients such as starch, protein-containing components, sweeteners, fat-containing components, hydrocolloid gelling agents, and edible surfactants. The composition is designed to have a total moisture content ranging from about 10% to about 50% by weight.

Career Highlights

Jennifer has worked with notable companies in the food industry, including Mars, Incorporated and the Wm. Wrigley Jr. Company. Her experience in these organizations has allowed her to refine her skills and contribute to innovative product development.

Collaborations

Throughout her career, Jennifer has collaborated with talented individuals such as William J. Bellody, Jr. and Arun V. Shastry. These partnerships have further enhanced her ability to innovate in the field of edible compositions.

Conclusion

Jennifer Tomasso is a pioneering inventor whose work in creating indulgent edible compositions has made a significant impact in the food industry. Her innovative patents and collaborations reflect her dedication to enhancing the culinary experience.

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