Location History:
- Woodland, CA (US) (2012 - 2021)
- Davis, CA (US) (2019 - 2021)
Company Filing History:
Years Active: 2012-2021
Title: Jennifer Simmons: Innovator in Fatty Acid Desaturase Technologies
Introduction
Jennifer Simmons is a prominent inventor based in Woodland, CA (US). She has made significant contributions to the field of biotechnology, particularly in the area of fatty acid desaturases. With a total of 5 patents to her name, her work focuses on enhancing omega-3 fatty acid profiles in plant products.
Latest Patents
One of her latest patents is titled "Fatty acid desaturases from primula." This invention relates to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids (LC-PUFA's). Specifically, it aims to improve omega-3 fatty acid profiles in plant products using desaturase enzymes and nucleic acids encoding for such enzymes. The invention particularly emphasizes the use of Δ6-desaturases and provides improved soybean oil compositions that have stearidonic acid (SDA) and a beneficial overall content of omega-3 fatty acids relative to omega-6 fatty acids.
Another significant patent is "Expression of fatty acid desaturases in corn." This invention focuses on the expression of desaturase enzymes in transgenic corn plants and the compositions derived from them. It aims to produce oils with improved omega-3 fatty acid profiles in corn plants, which may contain stearidonic acid, a compound not naturally found in corn but known for its health benefits.
Career Highlights
Jennifer Simmons is currently associated with Monsanto Technology LLC, where she continues to innovate in the field of agricultural biotechnology. Her work has the potential to significantly impact the nutritional quality of plant-based oils.
Collaborations
Some of her notable coworkers include Byron Froman and Virginia Ursin, who contribute to her research and development efforts.
Conclusion
Jennifer Simmons is a key figure in the advancement of fatty acid desaturase technologies, with her patents paving the way for healthier plant-based oils. Her contributions are vital for improving the nutritional profiles of agricultural products.