Location History:
- Alexandria, MN (US) (2006 - 2012)
- Minneapolis, MN (US) (2014)
Company Filing History:
4 out of 968 
1 out of 832,812 Years Active: 2006-2014
Title: Innovations by Jennifer M Maack
Introduction
Jennifer M Maack is an accomplished inventor based in Alexandria, MN (US). She has made significant contributions to the field of food technology, holding a total of 5 patents. Her innovative ideas focus on enhancing the play value and nutritional aspects of food products.
Latest Patents
One of her latest patents is for a rod and coil shaped food product and method of preparation. This invention involves packaged food articles that include a shaped food product disposed within sealed moisture-resistant packaging. The shaped food products consist of an axially aligned center piece or rod as a core portion, with at least one string wrapped around the periphery. The core piece is made from a pliable or plastic food composition, such as a sweetened intermediate moisture fruit or confection like licorice. Additionally, the center piece can feature a multiplicity of fins extending longitudinally around its exterior. The coiled string is designed to be peelably removable from the core piece, creating a child-oriented wholesome food with enhanced play value. Methods for preparing this shaped food product are also described in her patent.
Another notable patent involves yogurt containing confectionery pieces. This patent outlines methods for preparing cultured milk-based products, specifically yogurt that contains between 0.1% to about 5% confectionery filaments. The process includes providing a cooled fermented yogurt base at a temperature of 0°C to 5°C and injecting a liquid fat-bearing compound with a total fat concentration of 24% to about 40% into the cooled yogurt base. Upon contact with the cooled fermented yogurt, the liquid fat-bearing compound is shattered into filaments, enhancing the product's appeal.
Career Highlights
Throughout her career, Jennifer has worked with notable companies, including General Mills, Inc. Her experience in the food industry has allowed her to develop innovative products that cater to consumer needs.
Collaborations
Jennifer has collaborated with talented individuals such as Leslie D Miller and Heidi O'Sullivan, contributing to her success in the field of food technology.
Conclusion
Jennifer M Maack is a pioneering inventor whose work in food technology has led to several innovative patents. Her contributions continue to influence the industry and enhance the way we experience food products.