This inventor holds 2 USPTO granted patents. Top assignee: Degussa Aktiengesellschaft. Active years: 2004-2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2005
Title: Innovations of Jennifer Brehme in Amino Acid Preparation
Introduction
Jennifer Brehme is a notable inventor based in Bielefeld, Germany. She has made significant contributions to the field of biotechnology, particularly in the preparation of amino acids. With a total of 2 patents, her work has implications for various applications in the industry.
Latest Patents
One of her latest patents is titled "Process for the preparation of amino acids by using coryneform bacteria with attenuated 1-phosphofructokinase activity." This invention relates to a process for the preparation of L-amino acids. The process includes fermenting coryneform bacteria that produce the desired L-amino acid, in which at least the gene coding for 6-phosphofructokinase and/or the gene coding for 1-phosphofructokinase are attenuated. The method enriches the desired L-amino acid in the medium or in the cells of the bacteria, followed by isolating the L-amino acid. Optionally, bacteria are employed in which, in addition, further genes of the biosynthetic pathway of the desired L-amino acid are enhanced, or bacteria are employed in which the metabolic pathways that diminish the formation of the desired L-amino acid are at least partly switched off. Additionally, nucleotide sequences that code for the sahH gene are also part of her innovative work.
Career Highlights
Jennifer Brehme is currently associated with Degussa Aktiengesellschaft, a company known for its advancements in chemical and biotechnology sectors. Her role in the company has allowed her to focus on her research and development efforts in amino acid production.
Collaborations
Throughout her career, Jennifer has collaborated with notable colleagues such as Mike Farwick and Klaus Huthmacher. These collaborations have further enhanced her research and contributed to her innovative projects.
Conclusion
Jennifer Brehme's contributions to the field of biotechnology, particularly in amino acid preparation, showcase her innovative spirit and dedication to advancing scientific knowledge. Her patents reflect her commitment to improving industrial processes and her impact on the field is noteworthy.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile