This inventor holds 3 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent. Top assignees: Frito-Lay North America, Inc., Recot Inc.. Active years: 1996-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2013
Title: Innovations of Jennifer Bell Raymond
Introduction
Jennifer Bell Raymond is an accomplished inventor based in Plano, TX (US). She has made significant contributions to the field of food processing technology, particularly with her innovative designs for frying equipment. With a total of 3 patents, her work has garnered attention for its efficiency and effectiveness in food preparation.
Latest Patents
One of her latest inventions is the Oil Stripping Fryer Unit. This continuous oil fryer is designed to fry food slices, such as potato chips, while incorporating an internal oil stripping capability. The fryer collects steam produced during the frying process in a hood and utilizes this steam after superheating it through a heat exchanger. This process allows the fryer to strip oil from the product immediately after it is removed from the hot oil bath. The superheated steam passes through a product bed on an output conveyor, effectively removing oil without increasing the moisture level of the product. This innovative design achieves the same function as a low-oil stripper but does so without increasing the footprint of the frying unit and with reduced energy consumption.
Career Highlights
Throughout her career, Jennifer has worked with notable companies such as Frito-Lay North America, Inc. and Recot Inc. Her experience in these organizations has contributed to her expertise in food technology and innovation.
Collaborations
Jennifer has collaborated with several professionals in her field, including Wilfred Marcellien Bourg, Jr. and Donald Vaughn Neel. These collaborations have further enhanced her work and contributed to her success as an inventor.
Conclusion
Jennifer Bell Raymond's innovative contributions to food processing technology, particularly through her Oil Stripping Fryer Unit, highlight her expertise and commitment to improving efficiency in food preparation. Her patents reflect her dedication to advancing the industry and her ability to create practical solutions for everyday challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile