Norfolk, CT, United States of America

Jennie Kathryn Brown


Average Co-Inventor Count = 2.6

ph-index = 13

Forward Citations = 508(Granted Patents)


Location History:

  • Providence, RI (US) (2002 - 2017)
  • Norfolk, CT (US) (2014 - 2021)

Company Filing History:


Years Active: 2002-2021

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33 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Jennie Kathryn Brown in Food Processing Technologies**

Introduction

Jennie Kathryn Brown, based in Norfolk, CT, has made significant strides in the field of food processing. With a remarkable portfolio of 33 patents to her name, she has demonstrated her expertise and creativity in developing solutions that enhance food processing efficiency and functionality.

Latest Patents

Among her latest innovations is a unique food processing system that features a base and an actuator that is releasably mounted to the base. This system includes an actuator that can exist in both an unactuated position and an actuated position. Jennie's design allows for numerous accessories to be individually and interchangeably mounted to the base and actuator, each performing specific food processing functions as the actuator is moved to its actuated position. This inventive approach streamlines food preparation processes, making them more versatile and user-friendly.

Career Highlights

Throughout her career, Jennie has been associated with notable companies such as Covidien LP and Tyco Healthcare Group LP. Her experience in these organizations has allowed her to hone her skills and apply her innovative mindset to real-world applications in healthcare and food technology.

Collaborations

Jennie Kathryn Brown has collaborated with talented professionals, including Raymond C. Avitable and Malcolm G. Bock. Together, they have contributed to advancements in their respective fields, creating impactful inventions that continue to influence industry standards.

Conclusion

Jennie Kathryn Brown's contributions to food processing technologies exemplify her dedication to innovation and improvement. With an impressive number of patents and a strong professional background, she stands as a notable inventor making significant impacts in the industry. Her commitment to advancing food processing solutions illustrates the importance of creativity and collaboration in developing effective technologies.

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