Jenifer Cramer

Title: The Innovative Journey of Jenifer Cramer

Introduction

Jenifer Cramer is a notable inventor based in New Milford, CT (US). She has made significant contributions to the field of food technology, particularly with her innovative approach to refrigerated sweet dough. Her work has garnered attention for its practicality and ease of use in baking.

Latest Patents

Jenifer holds a patent for her invention titled "Ready-to-brake refrigerated sweet dough." This ready-for-use refrigerated sweet dough is prepared from flour, sugar, a leavening agent, and fat. The unique design of the dough features grooves, score lines, or combinations thereof, which define pieces of the dough to be broken off and baked into individual bakery products such as cookies, muffins, brownies, or other pastries. The grooves and score lines have a depth of about 3% to about 95% of the thickness of the dough, which is available in the form of a sheet or a parallelepipedal, cylinder, prismatic block, or polygon with a thickness ranging from about 0.5 to 5 cm. This innovation simplifies the baking process for consumers and enhances the overall baking experience.

Career Highlights

Jenifer Cramer is currently employed at Nestec S.A., where she continues to develop innovative food products. Her career is marked by a commitment to improving food technology and making baking more accessible to everyone.

Collaborations

Throughout her career, Jenifer has collaborated with talented individuals such as Peter Nairn and Karl Christian Fuchs. These partnerships have allowed her to expand her knowledge and enhance her inventions.

Conclusion

Jenifer Cramer is a pioneering inventor whose work in refrigerated sweet dough has made a significant impact in the baking industry. Her innovative spirit and dedication to improving food technology continue to inspire others in the field.