Jenifer Augelli is a prominent inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food science, particularly in the area of flavor enhancement. With a total of 3 patents to her name, her work focuses on improving the taste profiles of edible compositions.

Latest Patents

One of her latest patents involves N-acyl-amino acid derivatives aimed at improving the flavor profile of edible compositions. This patent describes the use of a specific compound to mask or modulate undesired tastes or off-tastes in food products. The compound is characterized by a formula that includes an alkyl or alkene residue, along with a carboxylic acid residue and an amino acid residue. This innovative approach has the potential to enhance the overall sensory experience of various food items.

Career Highlights

Jenifer Augelli is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. Her role involves research and development, where she applies her expertise to create new flavor solutions. Her contributions have been instrumental in advancing the company's product offerings and maintaining its competitive edge in the market.

Collaborations

Throughout her career, Jenifer has collaborated with talented professionals in her field, including Esther Van Ommeren and Feng Shi. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Jenifer Augelli's work in flavor enhancement showcases her dedication to improving food experiences through innovative solutions. Her patents and collaborations reflect her commitment to advancing the science of taste, making her a valuable contributor to the industry.

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