Givaudan S.a.

Jenifer Augelli

Esther Van Ommeren

Harry Renes

Yili Wang

Adri De Klerk

Feng Shi

Xiaogen Yang

Susanna Magdalena Vorster

Stefan Michael Furrer

Ioana Maria Ungureanu

Kimberley Gray

Zhonghua Jia

Adam Moyle

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition whereinRis an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, Rtogether with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NRR, in which Ris H or together with Rand the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions

The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition 

N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions

The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.

Sweetener compositions

Growing community of inventors

Cincinnati, OH, United States of America

Jenifer Augelli