Company Filing History:
Years Active: 2010-2013
Title: Innovations by Jeffrey Schroeder
Introduction
Jeffrey Schroeder is an accomplished inventor based in Lake Zurich, Illinois. He has made significant contributions to the field of food warming technology, holding a total of 3 patents. His innovative designs focus on maintaining cooked food in a ready-to-use condition, enhancing both convenience and quality.
Latest Patents
One of Jeffrey's latest patents is an apparatus and method for maintaining cooked food in a ready-to-use condition. This food warming apparatus includes a heating compartment designed to hold one or more trays containing previously cooked food portions. The cover for a tray features a horizontal section and a vertical section extending downwardly from one side of the horizontal section. A rack within the heating compartment includes a channel and a stop that blocks the front end of the channel. The vertical section of the cover fits securely in the channel behind the stop, allowing the rack to support the cover primarily through the vertical section. When a tray is inserted into the receiving space defined by the cover and rack, the cover is lifted so that the horizontal section rests on the tray, partially blocking the open top of the tray. This design effectively restricts evaporation of liquids from the previously cooked food portions contained in the tray.
Career Highlights
Jeffrey Schroeder has built a successful career at Prince Castle Inc., where he continues to innovate in food warming technology. His work has significantly impacted the food service industry, providing solutions that enhance food quality and reduce waste.
Collaborations
Throughout his career, Jeffrey has collaborated with notable colleagues, including Loren Jay Veltrop and Charles B Hartfelder. These partnerships have fostered a creative environment that encourages the development of innovative solutions in food technology.
Conclusion
Jeffrey Schroeder's contributions to food warming technology exemplify the spirit of innovation. His patents reflect a commitment to improving food quality and convenience, making him a notable figure in the field.