Huntington Beach, CA, United States of America

Jeffrey Rabe



Average Co-Inventor Count = 7.5

ph-index = 2

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2003-2008

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Jeffrey Rabe

Introduction

Jeffrey Rabe, an inventive spirit based in Huntington Beach, California, has made significant contributions to the field of edible products through his innovative patents. With two patents to his name, Rabe's work showcases his dedication to enhancing the culinary experience, particularly for pets.

Latest Patents

Rabe's latest patents include a "Filled Edible Product" and a "System and Method for Production of a Filled Edible Product". These inventions feature an edible outer cover that encapsulates an inner edible component. The system designed for producing these edible products involves a crimping apparatus that separates a rope-like product into individual edible items. One application of Rabe's innovation is in creating a hairball treatment for cats, where the inner component is formulated to assist with hairball management while being surrounded by a palatable dough-like material.

Career Highlights

Throughout his career, Jeffrey Rabe has worked with notable companies, including H.J. Heinz Company. His experience in the food industry has equipped him with valuable insights that inform his inventive processes and product development.

Collaborations

Rabe has collaborated with talented individuals such as Richard J. Rothamel and Lawrence Hawley. These collaborations have likely played a crucial role in enhancing the quality and creativity of his inventions, allowing for a diverse range of ideas and expertise to influence his projects.

Conclusion

In conclusion, Jeffrey Rabe's innovative contributions to the field of edible products reflect a commitment to solving challenges through invention. His patents not only highlight his technical skills but also his passion for improving pet care through better dietary solutions. As he continues to develop new ideas, Rabe remains a significant figure in the realm of food innovation.

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