Jeffrey M Boff

Title: The Innovations of Jeffrey M. Boff

Introduction

Jeffrey M. Boff, a prominent inventor based in Dublin, Ohio, has made significant contributions to the field of nutrition technology. With four patents to his name, he has focused on developing innovative solutions to enhance nutritional products, particularly for infants. His work is crucial in advancing dietary options that cater to specific health needs.

Latest Patents

Jeffrey M. Boff's latest patents reflect his dedication to improving nutritional quality. One of his notable inventions is a "Stable Concentrated Liquid Human Milk Fortifier." This product includes extensively hydrolyzed casein and a stabilizer system consisting of OSA-modified corn starch combined with low acyl gellan gum. This fortifier is designed to be hypoallergenic, providing a safe protein source for infants. Another significant patent is for a "Stable Nutritional Powder," which comprises carbohydrates and lipids, including lecithin. This formulation enhances oxidative stability and sensory performance, offering a nutritious option for consumers.

Career Highlights

Boff works at Abbott Laboratories Corporation, a well-known company in the healthcare and nutrition sector. His role involves researching and developing innovative nutritional products that meet diverse consumer needs. Over the years, Boff has established a reputation as a leading inventor in the nutritional field, contributing to the company's mission of advancing health through nutrition.

Collaborations

Throughout his career, Jeffrey has collaborated with notable professionals like Gary E. Katz and Christine L. Clinger. These partnerships have further enriched his research and development efforts, leading to remarkable innovations and advancements in nutritional science. The collective knowledge within this team has propelled the design and effectiveness of Boff's inventions.

Conclusion

Jeffrey M. Boff continues to be a vital player in the field of nutritional innovation. His patents showcase a commitment to creating safe and effective nutritional products, particularly for vulnerable populations like infants. As he moves forward in his career, the impact of his work is likely to resonate within the industry and provide better nutritional solutions for consumers everywhere.