Jeffrey L Jay

Title: Innovations by Jeffrey L Jay in Food Processing Technology

Introduction

Jeffrey L Jay is an accomplished inventor based in New Glarus, Wisconsin, known for his contributions to food processing technology. With a total of two patents to his name, he has made significant advancements in the design and functionality of cheese processing vats.

Latest Patents

Jeffrey's latest patents focus on innovative cheese processing vats. The first patent describes a cheese processing vat featuring a pair of interconnected wall portions, each with a compound frustoconical shape. This design includes agitator panels that rotate to sweep volumes corresponding to the frustoconical wall portions. The unique configuration allows the radially outer edge portion of one panel to pass through the normally quiescent space at the axis of rotation of the other panel. Additionally, a divergent cutting blade orientation enhances the cross-cutting of the cheese mass during processing. The second patent presents a similar cheese processing vat, but with generally cylindrical wall portions. This design also incorporates rotating agitator panels that facilitate effective mixing and processing of cheese.

Career Highlights

Jeffrey L Jay is associated with Damrow Company, Inc., where he applies his expertise in food processing technology. His innovative designs have contributed to the efficiency and effectiveness of cheese production processes.

Conclusion

Jeffrey L Jay's work in food processing technology, particularly in cheese processing vats, showcases his inventive spirit and commitment to improving industry standards. His patents reflect a deep understanding of the complexities involved in food processing, making him a notable figure in this field.