San Clemente, CA, United States of America

Jeffrey J Katke


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 64(Granted Patents)


Company Filing History:


Years Active: 2001-2003

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2 patents (USPTO):Explore Patents

Title: Innovations by Jeffrey J. Katke

Introduction

Jeffrey J. Katke is an accomplished inventor based in San Clemente, California. He has made significant contributions to the field of nutritional supplements, focusing on improving carbohydrate management and gastrointestinal health. With two patents to his name, Katke's work reflects a commitment to enhancing human health through innovative solutions.

Latest Patents

Katke's latest patents include a composition and method for improved carbohydrate management in mammals. This nutritional supplement is designed to manage carbohydrates and enhance anabolism in mammals. It contains regulated amounts of niacin, chromium, and vanadium, along with optional ingredients such as thiamin, riboflavin, magnesium, and zinc. These components mimic and enhance the physiological effects of insulin in the body. Another notable patent is a bacteria- and fiber-containing composition for human gastrointestinal health. This composition promotes gastrointestinal health by including beneficial human intestinal microorganisms and dietary fiber. The dietary fiber may consist of various types, such as pentosans, β-glucans, and fructo-oligosaccharides. The composition can also contain immunoglobulins and other beneficial components.

Career Highlights

Jeffrey J. Katke has established himself as a key figure in the field of nutritional science. His work at Metagenics, Inc. has allowed him to develop innovative products that address critical health issues. His patents demonstrate a deep understanding of the physiological needs of mammals and the potential for nutritional supplements to improve health outcomes.

Collaborations

Katke has collaborated with notable professionals in his field, including Kim Carleton Krumhar and Stephen M. Paul. These collaborations have likely contributed to the development and refinement of his innovative products.

Conclusion

Jeffrey J. Katke's contributions to nutritional science through his patents highlight his dedication to improving health and wellness. His innovative approaches to carbohydrate management and gastrointestinal health continue to influence the field positively.

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