Gahanna, OH, United States of America

Jeffrey H Baxter


 

 

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 27(Granted Patents)


Location History:

  • Gahanna, OH (US) (2012)
  • Westerville, OH (US) (2013 - 2020)

Company Filing History:


Years Active: 2012-2020

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8 patents (USPTO):Explore Patents

Title: The Innovative Journey of Jeffrey H. Baxter

Introduction

Jeffrey H. Baxter is a prominent inventor based in Gahanna, OH, recognized for his contributions to nutritional science. With a notable record of eight patents, Baxter has made significant advancements in the development of liquid nutritional compositions aimed at enhancing health and well-being.

Latest Patents

Baxter's recent patents showcase his innovative approach to nutrition. One of his key inventions is a liquid nutritional composition containing 5-methyltetrahydrofolic acid (5-MTHF). This composition not only includes ascorbic acid but also employs a protein system containing methionine to inhibit oxidation of the 5-MTHF, ensuring that the active folate level remains stable throughout the shelf life of the product. Another significant patent details nutritional compositions that include calcium beta-hydroxy-beta-methylbutyrate and protein. The innovative method involves sequestering or ion-exchanging the calcium to minimize its interaction with proteins, thereby improving the overall stability of the nutritional composition.

Career Highlights

Baxter's professional journey is marked by his association with Abbott Laboratories Corporation, a leading company in the field of health and nutrition. Throughout his career, he has focused on developing cutting-edge nutritional solutions that cater to diverse health needs, reflecting his commitment to advancing the science of nutrition.

Collaborations

In his innovative pursuits, Jeffrey H. Baxter has collaborated with skilled professionals such as Pradip Mukerji and Anne C. Voss. These collaborations have fostered a creative environment, enabling the development of unique and effective nutritional products that have the potential to benefit many.

Conclusion

The contributions of Jeffrey H. Baxter to the field of nutritional science demonstrate his dedication to innovation and health. With a strong portfolio of patents and impactful collaborations, he continues to play a vital role in advancing nutritional compositions that improve health outcomes. His work exemplifies the power of innovation in creating solutions that meet the evolving needs of consumers.

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