Jeffrey D Wagner

Title: The Innovative Mind of Jeffrey D Wagner

Introduction

Jeffrey D Wagner is a notable inventor based in Imlaystown, NJ (US). He has made significant contributions to the field of food technology, particularly in microwave cooking. His innovative approach has led to the development of a unique coating composition that enhances the quality of microwave-cooked food.

Latest Patents

Wagner holds a patent for a "Coating composition for microwave cooking." This invention involves a coating composition designed to impart a crisp, golden-brown surface to foodstuffs cooked in a microwave. The composition consists of a bread crumb/oil blend, which can comprise up to 66% by weight, along with maltodextrin, soy protein concentrate, and pre-gelatinized starch. The process begins with baking the bread crumbs and oil at 260°F for 15 minutes, followed by the addition of the other ingredients. The mixture is then blended until uniform, resulting in a product that enhances the texture and appearance of microwave-cooked foods. Wagner's patent is a testament to his innovative spirit and dedication to improving culinary experiences.

Career Highlights

Wagner is associated with General Foods Limited, where he has applied his expertise in food science and technology. His work has not only contributed to the company's product offerings but has also set a benchmark in the industry for microwave cooking solutions.

Collaborations

Throughout his career, Wagner has collaborated with talented individuals such as Edward C Coleman and Nancy L Carey. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Jeffrey D Wagner's contributions to the field of microwave cooking through his innovative patent demonstrate his commitment to enhancing food quality. His work continues to inspire advancements in culinary technology, making him a significant figure in the industry.