Jeffrey A Hansen

Title: Innovations of Jeffrey A Hansen

Introduction

Jeffrey A Hansen is an accomplished inventor based in Manhattan, KS (US). He has made significant contributions to the field of animal nutrition through his innovative patents. With a total of 2 patents, Hansen's work focuses on improving dietary supplements for animals.

Latest Patents

Hansen's latest patents revolve around the supplementation of protein diets with di- and tripeptides. These improved animal diets for oral administration include a quantity of non-hydrolyzed, non-digested, naturally occurring protein. The diets are supplemented with a minor amount of an additive selected from the group consisting of di- and tripeptides, which include essential amino acid residues. The diets commonly contain at least about 8% by weight of such intact protein, derived from typical plant or animal sources. The preferred additives include essential amino acid residues such as lysine, methionine, threonine, tryptophan, isoleucine, and valine. The use of these di- and tripeptide additives enhances nitrogen use by the animal compared to feeding the amino acid constituents of the additives.

Career Highlights

Throughout his career, Hansen has worked with notable organizations, including the Kansas State University Research Foundation and Lonza Inc. His experience in these institutions has allowed him to develop and refine his innovative ideas in animal nutrition.

Collaborations

Hansen has collaborated with esteemed colleagues such as Jim L Nelssen and Stephen A Blum. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Jeffrey A Hansen's contributions to animal nutrition through his innovative patents demonstrate his commitment to improving dietary practices. His work continues to influence the field and enhance the well-being of animals.