Jeffrey A Creque

Title: The Innovative Contributions of Jeffrey A. Creque

Introduction

Jeffrey A. Creque, based in Petaluma, California, has made notable strides in the field of innovation, particularly in the area of olive mill process water. With a focus on sustainable practices, he holds a patent that showcases the intersection of agriculture and product development.

Latest Patents

Creque's prominent patent, titled "Whole Stabilized Olive Mill Process Water, Production Thereof and Uses Thereof," relates to the processes for producing treated olive mill process water (OMPW). This innovation has valuable applications, especially in the preparation and production of body care products, promoting eco-friendly solutions in the beauty and wellness industry.

Career Highlights

Throughout his career, Creque has collaborated with significant organizations, including the United States of America, as represented by the Secretary of Agriculture, and McEvoy of Marin, LLC. His work demonstrates a commitment to advancing practices that benefit both industry and environmental sustainability.

Collaborations

In his journey as an inventor, Creque has worked alongside esteemed colleagues such as Rebecca R. Milczarek and John S. Bailey. This collaboration reflects his dedication to innovative teamwork and the collective pursuit of groundbreaking solutions in his field.

Conclusion

Jeffrey A. Creque stands out as a committed inventor whose work with olive mill process water has addressed important challenges in sustainable product development. His innovative contributions serve as an inspiring example of how ingenuity can foster environmental responsibility while meeting consumer needs.