Company Filing History:
Years Active: 2003-2008
Title: Innovations by Jeffrey A. Banko in Confectionery Coating Technology
Introduction
Jeffrey A. Banko is an accomplished inventor based in Blairstown, NJ (US). He has made significant contributions to the field of confectionery coating technology, holding a total of 2 patents. His work focuses on improving the methods and apparatus used in the coating of confectionery centers.
Latest Patents
Jeffrey's latest patents include a "Method and apparatus for coating confectionery centers" and a "Method for coating solid confectionery centers." Both patents describe an improved coating apparatus that features a temperature sensor for measuring the surface temperature of coated centers and a moisture sensor for assessing the moisture content. The innovative methods involve drying coated centers by monitoring their surface temperature and adjusting the drying gas temperature accordingly. This ensures that the moisture content of the coated centers is maintained at an optimal level, ranging from 0% to 30% water by weight. These advancements allow for precise control during the coating process, enhancing the quality of the final product.
Career Highlights
Jeffrey A. Banko is currently employed at Mars, Incorporated, a leading company in the confectionery industry. His expertise in coating technology has positioned him as a valuable asset to the organization. His contributions have not only improved production efficiency but also enhanced the quality of confectionery products.
Collaborations
Throughout his career, Jeffrey has collaborated with notable colleagues, including Kenneth Beasley and David H. Reese. These partnerships have fostered innovation and have been instrumental in the development of new technologies in the confectionery sector.
Conclusion
Jeffrey A. Banko's work in confectionery coating technology exemplifies the impact of innovation in the food industry. His patents and career at Mars, Incorporated highlight his commitment to advancing manufacturing processes and improving product quality.