Jeffery L Schoewe

Title: Jeffery L Schoewe: Innovator in Food Processing Technology

Introduction

Jeffery L Schoewe is a notable inventor based in Sandusky, OH (US). He has made significant contributions to the field of food processing technology, particularly through his innovative designs in breading machines. With a total of 2 patents to his name, Schoewe continues to push the boundaries of efficiency and functionality in food production.

Latest Patents

Schoewe's latest patent is a cutting-edge food breader designed for dispensing coating materials onto food products. This machine features a breading chamber and a continuous conveyor that transports food products through the chamber. The hopper includes at least one downspout and a sloped bottom, which allows for the effective dispensing of coating material. Additionally, the hopper conveyor's angular or vertical position can be adjusted to accommodate various free-flowing and non-free-flowing coating materials. To enhance performance, one or more air knives may be positioned in the downspouts to fluidize the coating material, preventing bridging and build-up within the downspout.

Career Highlights

Schoewe is currently employed at John Bean Technologies Corporation, where he applies his expertise in food processing technology. His work has been instrumental in developing innovative solutions that improve the efficiency of food production processes.

Collaborations

Throughout his career, Schoewe has collaborated with talented individuals such as Robert M Stacy and Michael E Miller. These partnerships have contributed to the advancement of technology in the food processing industry.

Conclusion

Jeffery L Schoewe is a prominent inventor whose work in food processing technology has led to significant advancements in the industry. His innovative designs and collaborative efforts continue to shape the future of food production.