Columbus, OH, United States of America

Jeffery Kenneth Weis


Average Co-Inventor Count = 5.3

ph-index = 3

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 1993-2002

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4 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Jeffery Kenneth Weis in Nutritional Science**

Introduction

Jeffery Kenneth Weis, based in Columbus, OH, is an accomplished inventor recognized for his significant contributions to the field of nutritional science. With a total of four patents to his name, Weis has focused his efforts on developing elemental nutritional products aimed at improving the health of patients with malabsorption conditions.

Latest Patents

Among his latest patents is an innovative elemental liquid nutritional product designed to provide essential nutrition to patients who experience malabsorption. This groundbreaking invention includes a specialized protein system where at least 65% of the proteins possess a molecular weight of less than 5,000 daltons. The product incorporates soy protein hydrolysate and partially hydrolyzed caseinate to enhance nutritional efficacy. Additionally, it includes a structured lipid derived from marine oil and medium-chain triglyceride oil. This invention also emphasizes palatability by maintaining a caloric density ranging from 0.60 kcal/ml to about 1.05 kcal/ml while incorporating various palatability enhancers.

Career Highlights

Jeffery Kenneth Weis has made notable strides in his career, particularly through his work at Abbott Laboratories Corporation. His steadfast commitment and innovative thinking have led to advancements in the development of nutritional products that cater to patients requiring specialized dietary solutions. His patents not only reflect his expertise but also his dedication to addressing pressing health issues.

Collaborations

Throughout his career, Weis has collaborated with esteemed colleagues like Kent Lee Cipollo and John William McEwen. These partnerships have fostered a creative environment that enhances innovation and contributes to the evolution of nutritional technology.

Conclusion

In summary, Jeffery Kenneth Weis is a prolific inventor whose work in elemental nutritional products has the potential to greatly improve the quality of life for patients facing malabsorption challenges. His patents demonstrate a thoughtful approach to innovation, combining scientific knowledge with practical applications in the field of nutrition.

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