Mooresville, NC, United States of America

Jeff Pollard


Average Co-Inventor Count = 7.9

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Plainfield, IL (US) (2019)
  • Oakbrook, IL (US) (2020)
  • Mooresville, NC (US) (2021)

Company Filing History:


Years Active: 2019-2021

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3 patents (USPTO):Explore Patents

Title: Innovations by Jeff Pollard in Food Preparation Technology

Introduction

Jeff Pollard is an accomplished inventor based in Mooresville, NC (US). He has made significant contributions to the field of food preparation technology, holding a total of 3 patents. His work focuses on enhancing the efficiency and effectiveness of food ordering and preparation systems.

Latest Patents

Among his latest innovations is a patent for structural food preparation systems and methods. This invention involves an ordering app that operates on a mobile device, along with one or more central servers and venue servers. The system integrates various components such as ordering apps, plug-ins, kiosks, point of sale systems, beacons, pucks, tents, and automated appliances to streamline the process of preparing customer orders. The methods are embodied as software programs that advance the customer's order through different modules hosted on the venue server, culminating in a final module that prepares the customer's order.

Career Highlights

Jeff Pollard is currently employed at Restaurant Technology Inc., where he continues to innovate in the food technology sector. His work has been instrumental in developing systems that improve the customer experience in food service environments.

Collaborations

Some of his notable coworkers include Roger D Carroll and Natalie Muhs, who contribute to the collaborative efforts at Restaurant Technology Inc. Their combined expertise enhances the development of innovative solutions in the industry.

Conclusion

Jeff Pollard's contributions to food preparation technology through his patents and work at Restaurant Technology Inc. highlight his role as a key innovator in the field. His inventions are paving the way for more efficient food service systems that benefit both businesses and customers alike.

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