Company Filing History:
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Years Active: 2007
Title: The Innovative Contributions of Jeff A Ahlgren
Introduction
Jeff A Ahlgren is a notable inventor based in Santa Barbara, CA (US). He has made significant contributions to the field of biopolymers, particularly through his innovative work on a novel strain of subspecies known as 'Ropy 352'. This strain has led to the development of a unique exopolysaccharide that enhances the sensory characteristics of milk.
Latest Patents
Ahlgren holds 1 patent for his invention related to the biopolymer thickener. His patent describes how the exopolysaccharide (EPS 352) produced by Ropy 352 can be added to milk, resulting in a thick consistency, a smooth mouth-feel, and a slightly sweet taste with a distinctive 'chewable-bite'.
Career Highlights
Throughout his career, Ahlgren has worked with various esteemed organizations, including the United States of America, as represented by the Secretary of Agriculture, and Oregon State University. His work has been instrumental in advancing the understanding and application of biopolymers in food science.
Collaborations
Ahlgren has collaborated with notable colleagues such as Janine E Trempy and Eric P Knoshaug. Their combined expertise has contributed to the successful development and application of his innovative biopolymer technologies.
Conclusion
Jeff A Ahlgren's work in the field of biopolymers exemplifies the impact of innovation on food science. His contributions continue to influence the industry, showcasing the importance of research and development in creating new and improved products.