Jeannette Dido

Title: Jeannette Dido: Innovator in Energy Food Products

Introduction

Jeannette Dido is a prominent inventor based in Hoboken, NJ (US), known for her contributions to the field of energy food products. With a total of three patents to her name, she has made significant strides in enhancing the quality and effectiveness of energy food items.

Latest Patents

Among her latest patents is the "Preservation of process sensitive ingredients in an energy food product by product partitioning." This innovative process involves preparing an energy food product by processing a base energy food component at specific temperatures and shear levels to create a homogeneous matrix. Subsequently, she mixes process-sensitive components without compromising their integrity. Another notable patent is the "Tasting energy bar," which focuses on creating an energy bar with a mean hedonic score for consumer acceptability of at least 5.2. This energy bar can be either grain-based or chewy, catering to diverse consumer preferences.

Career Highlights

Jeannette Dido is currently employed at Mars, Incorporated, where she continues to develop innovative food products. Her work has contributed to the advancement of energy food technology, making it more appealing and beneficial for consumers.

Collaborations

Throughout her career, Jeannette has collaborated with notable colleagues, including Neil A Willcocks and Edward Lee Rapp. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Jeannette Dido's work in the energy food sector exemplifies her commitment to innovation and quality. Her patents reflect her dedication to improving consumer experiences with energy products.