Jeanne G Layton

Title: The Innovative Contributions of Jeanne G. Layton

Introduction

Jeanne G. Layton is a notable inventor based in Chesterfield, Missouri, whose contributions to the field of biotechnology have been recognized through her two patents. Her work primarily focuses on enhancing herbicide tolerance in plants and improving methods for transforming strawberry plants, showcasing her expertise in agricultural biotechnology.

Latest Patents

Jeanne G. Layton's latest patents include a groundbreaking method of selecting DNA constructs for herbicide tolerance in plants. This innovative technique allows for the identification of DNA constructs that provide superior vegetative and reproductive tolerance in crop plants. Additionally, it introduces an efficient approach for selecting DNA constructs that offer robust tolerance in vegetative tissues while minimizing tolerance in male reproductive tissues. This approach is particularly advantageous for producing male sterile plants, which are essential in hybrid crop production systems.

Another significant patent of Layton's involves the development of methods for strawberry transformation using Agrobacterium tumefaciens. This method enhances Agrobacterium-mediated transformation and regeneration of strawberry plants. Notably, the substitution of glucose or fructose for sucrose in various media preparations has been shown to yield better transformation efficiencies, thus improving the overall process of strawberry cultivation.

Career Highlights

Throughout her career, Jeanne has worked with several esteemed companies in the biotechnology sector. Notably, she has held positions at DNA Plant Technology Corporation and Monsanto Technology LLC, where she contributed to advancements in plant biotechnology. Her innovative approaches and dedication to research have furthered the understanding and application of genetic modifications in crops.

Collaborations

Jeanne G. Layton has collaborated with prominent professionals in her field, including Seema Dhir and Maud A.W. Hinchee. These collaborations have facilitated the exchange of ideas and expertise, further enhancing her contributions to plant biotechnology.

Conclusion

Jeanne G. Layton’s groundbreaking work in the field of biotechnology, particularly concerning herbicide tolerance and strawberry transformation, highlights her innovative spirit as an inventor. With her two patents, she continues to make significant strides in enhancing agricultural practices, benefiting both the industry and the environment. Her collaborations with esteemed colleagues and her experience at influential biotechnology companies underline her impact in her field, paving the way for future innovations.