Menlo Park, CA, United States of America

Jeanne Bonomo Benoit

USPTO Granted Patents = 3 

Average Co-Inventor Count = 5.3

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Menlo Park, CA (US) (2014 - 2015)
  • Denver, CO (US) (2015)

Company Filing History:


Years Active: 2014-2015

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3 patents (USPTO):Explore Patents

Title: Jeanne Bonomo Benoit: Innovator in Biotechnology

Introduction

Jeanne Bonomo Benoit is a distinguished inventor based in Menlo Park, CA. She has made significant contributions to the field of biotechnology, particularly in the development of innovative processes and enzymes. With a total of 3 patents to her name, her work has had a profound impact on various applications in the industry.

Latest Patents

Among her latest patents is the invention titled "Pentose fermentation by a recombinant microorganism." This invention provides recombinant nucleic acid constructs that include a xylose isomerase polynucleotide and a recombinant fungal host cell. It also outlines related methods for utilizing these constructs. Another notable patent is for "Fungal xylanases and xylosidases," which presents fungal enzymes suitable for saccharification reactions. This patent details genetically modified fungal organisms that produce xylanase and/or xylosidase enzymes, enhancing the hydrolysis of cellulosic material to fermentable sugars.

Career Highlights

Jeanne Bonomo Benoit is currently employed at Codexis, Inc., where she continues to innovate and develop new biotechnological solutions. Her expertise in enzyme technology and fermentation processes has positioned her as a key player in her field.

Collaborations

Throughout her career, Jeanne has collaborated with notable colleagues, including Ezhilkani Subbian and John H Grate. These partnerships have fostered a collaborative environment that enhances research and development efforts.

Conclusion

Jeanne Bonomo Benoit is a remarkable inventor whose work in biotechnology has led to significant advancements in enzyme technology and fermentation processes. Her contributions continue to influence the industry and inspire future innovations.

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