AZ Wormerveer, Netherlands

Jeanine Luvelle Werleman

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • AZ Wormerveer, NL (2015)
  • Wormerveer, NL (2016 - 2022)

Company Filing History:


Years Active: 2015-2025

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7 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Jeanine Luvelle Werleman – Pioneering Advances in Fat Composition and Oil Refining

Introduction: Jeanine Luvelle Werleman, an accomplished inventor based in AZ Wormerveer, Netherlands, has made significant contributions to the field of food technology. With a focus on health-conscious fat compositions and efficient oil refining processes, Werleman holds a total of five patents that reflect her innovative spirit and commitment to improving food quality.

Latest Patents: Among her latest patents is a groundbreaking invention regarding fat composition, which offers a non-trans, non-hydrogenated fat with less than 45 wt. % saturated fatty acids. This fat composition not only aims to enhance health benefits but also meets specific criteria for solid fat content. Additionally, her patent for a process of refining vegetable oil addresses the suppression of unwanted impurities such as monochloropropanediol esters (MCPDe) and glycidyl esters. This meticulous process involves two refinement stages, ensuring that the final product meets stringent quality standards.

Career Highlights: Throughout her career, Werleman has collaborated with renowned companies like Bunge Loders Croklaan B.V. and Loders Croklaan B.V. These experiences have allowed her to apply her innovative ideas in real-world scenarios, influencing the manufacturing standards within the food industry.

Collaborations: Collaborating with industry experts such as Krishnadath Bhaggan and Johan Franx has further enriched Werleman’s inventive journey. Working alongside these professionals has fostered an environment for knowledge exchange and the development of pioneering technologies in her field.

Conclusion: Jeanine Luvelle Werleman stands out as a testament to the power of innovation in the food technology sector. Her patents not only demonstrate her capacity for inventive thinking but also underline her dedication to enhancing health and safety in food products. As she continues to make strides in her field, her work remains an inspiration to aspiring inventors and industry professionals alike.

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