Jeanette Stephen

Title: Innovations by Jeanette Stephen in Beverage Technology

Introduction

Jeanette Stephen is an accomplished inventor based in Arlington Heights, IL (US). She has made significant contributions to the beverage industry, particularly in the development of thick juice beverages. With a total of 2 patents, her work focuses on enhancing the texture and mouthfeel of beverages while maintaining their flavor integrity.

Latest Patents

Jeanette's latest patents include innovative solutions for thick juice beverages. The first patent describes a thickened juice beverage that contains juice and homogenized pulp or solids. This beverage achieves a viscosity between about 50 and 125 cps at the time of manufacture, ensuring that the pulp or solids do not alter the smoothness or taste profile of the juice. The average particle size of the homogenized pulp and solids is less than 1000 microns and 1500 microns, respectively. Additionally, the juice beverage can meet the standard of identity for 100% juice, such as orange juice.

The second patent focuses on an improved beverage thickener system and beverage. This invention aims to achieve desired perceived viscosity levels and mouthfeel with reduced amounts of thickener. The beverage thickener system comprises modified food starch and a thickener adjuvant that is not a thickener. The weight ratio of modified food starch to thickener adjuvant typically ranges from about 40:1 to about 10:1.

Career Highlights

Jeanette Stephen is currently employed at Tropicana Products, Inc., where she continues to innovate in beverage technology. Her work has been instrumental in developing products that enhance consumer experience through improved texture and flavor.

Collaborations

Some of her notable coworkers include Bryan William Hitchcock and Rachel Lisa Jordan, who contribute to the collaborative environment at Tropicana Products, Inc.

Conclusion

Jeanette Stephen's contributions to the beverage industry through her innovative patents demonstrate her commitment to enhancing product quality. Her work not only improves the texture and mouthfeel of beverages but also ensures that flavor remains uncompromised.