Jeanette Heimbach

Title: Innovations by Jeanette Heimbach

Introduction

Jeanette Heimbach is an accomplished inventor based in Boulder, Colorado. She has made significant contributions to the field of thermal regulation through her innovative designs in food containers. Her work focuses on enhancing the efficiency of heat transfer in packaging, which is crucial for maintaining food quality.

Latest Patents

Jeanette holds a patent for "Containers and packagings for regulating heat transfer." This invention features a food container that includes an upper wall, a lower wall, and a side wall. At least one of these walls contains a plurality of microcapsules filled with a phase change material. This material has a latent heat range of 40 J/g to 400 J/g and a transition temperature between 0°C and 100°C. The phase change material allows for thermal regulation by absorbing and releasing latent heat at the transition temperature, thereby improving food preservation.

Career Highlights

Jeanette is currently employed at Outlast Technologies, GmbH, where she continues to develop innovative solutions in thermal management. Her expertise in materials science and engineering has positioned her as a leader in her field.

Collaborations

Jeanette collaborates with Monte Christopher Magill, who is also involved in advancing technologies related to thermal regulation. Their partnership has led to the development of cutting-edge solutions that benefit various industries.

Conclusion

Jeanette Heimbach's contributions to the field of thermal regulation through her innovative patent demonstrate her commitment to improving food packaging technology. Her work not only enhances food safety but also showcases the importance of innovation in everyday products.