Company Filing History:
Years Active: 1999
Title: The Innovative Contributions of Jean Zoborowski
Introduction
Jean Zoborowski is a notable inventor based in St. Louis Park, MN (US). He has made significant contributions to the food industry, particularly through his innovative patent related to refrigerated biscuit dough products. His work exemplifies the intersection of culinary arts and technology, showcasing how innovation can enhance everyday food products.
Latest Patents
Zoborowski holds a patent for a "Refrigerated biscuit dough product with topping and method of manufacture." This invention outlines a method for applying and embedding dry toppings to both rolled and biscuit-like dough products. The process involves applying dry toppings on the surface of the dough product in a sheeting line, where roll pairs embed the toppings into the dough's surface. This innovative approach not only improves the product's appeal but also enhances its flavor profile.
Career Highlights
Jean Zoborowski is associated with The Pillsbury Company, a well-known name in the food industry. His role at Pillsbury allows him to work on innovative projects that push the boundaries of food technology. His patent reflects his commitment to improving food products and making them more enjoyable for consumers.
Collaborations
Zoborowski has collaborated with talented individuals such as Madonna M Ray and Shahed Zaman. These partnerships highlight the collaborative nature of innovation, where diverse expertise comes together to create groundbreaking products.
Conclusion
Jean Zoborowski's contributions to the field of food technology through his innovative patent demonstrate the importance of creativity in enhancing everyday products. His work at The Pillsbury Company and collaborations with other professionals further emphasize the collaborative spirit of innovation.