This inventor holds 29 USPTO granted patents and 1 published patent application and 3 EPO patents, primarily in Food Biotechnology. Top assignees: Nestec S.a., Societe Des Produits Nestle S.a.. Active years: 1990-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Lausanne, CH (1990 - 1996)
- Savigny, SZ (2003)
- Savigny, CH (1996 - 2020)
Company Filing History:
Years Active: 1990-2020
Areas of Expertise:
Title: Innovator Spotlight: Jean-Richard Neeser
Introduction
Jean-Richard Neeser, a prominent inventor based in Savigny, Switzerland, has made significant contributions to the field of food science and biotechnology. With a remarkable portfolio of 29 patents, Neeser has been at the forefront of developing innovative solutions, particularly in the realm of oligosaccharide mixtures for food products.
Latest Patents
Among his notable inventions are two recent patents focused on oligosaccharide mixtures. These patents detail compositions consisting of at least one N-acetyl-lactosamine, one sialylated oligosaccharide, and one fucosylated oligosaccharide. The invention highlights the utility of these oligosaccharide mixtures in food products, especially infant formulas, thereby enhancing their nutritional value. Neeser’s work provides evidence of the beneficial effects of oligosaccharides on health, underscoring the role of such innovations in modern nutrition.
Career Highlights
Jean-Richard Neeser has had an illustrious career, significantly shaping the food industry through his research and inventions. He has been associated with leading companies such as Nestec S.A. and Société des Produits Nestlé S.A., where he leveraged his expertise to create formulations that improve product quality and consumer health.
Collaborations
Throughout his career, Neeser has collaborated with esteemed colleagues, including Roberto Reniero and Alain Servin. These partnerships have enriched his research endeavors, contributing to the successful development of innovative food products that meet evolving consumer demands.
Conclusion
Jean-Richard Neeser exemplifies the innovative spirit in the field of food science and biotechnology. His dedication to creating health-enhancing products through his patents has made a lasting impact on the industry, particularly in infant nutrition. As the landscape of food innovation continues to evolve, the contributions of inventors like Neeser will remain crucial in advancing our understanding and application of nutritional science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile