Location History:
- Lausanne, CH (1990 - 1996)
- Savigny, SZ (2003)
- Savigny, CH (1996 - 2020)
Company Filing History:
Years Active: 1990-2020
Title: Innovator Spotlight: Jean-Richard Neeser
Introduction
Jean-Richard Neeser, a prominent inventor based in Savigny, Switzerland, has made significant contributions to the field of food science and biotechnology. With a remarkable portfolio of 29 patents, Neeser has been at the forefront of developing innovative solutions, particularly in the realm of oligosaccharide mixtures for food products.
Latest Patents
Among his notable inventions are two recent patents focused on oligosaccharide mixtures. These patents detail compositions consisting of at least one N-acetyl-lactosamine, one sialylated oligosaccharide, and one fucosylated oligosaccharide. The invention highlights the utility of these oligosaccharide mixtures in food products, especially infant formulas, thereby enhancing their nutritional value. Neeser’s work provides evidence of the beneficial effects of oligosaccharides on health, underscoring the role of such innovations in modern nutrition.
Career Highlights
Jean-Richard Neeser has had an illustrious career, significantly shaping the food industry through his research and inventions. He has been associated with leading companies such as Nestec S.A. and Société des Produits Nestlé S.A., where he leveraged his expertise to create formulations that improve product quality and consumer health.
Collaborations
Throughout his career, Neeser has collaborated with esteemed colleagues, including Roberto Reniero and Alain Servin. These partnerships have enriched his research endeavors, contributing to the successful development of innovative food products that meet evolving consumer demands.
Conclusion
Jean-Richard Neeser exemplifies the innovative spirit in the field of food science and biotechnology. His dedication to creating health-enhancing products through his patents has made a lasting impact on the industry, particularly in infant nutrition. As the landscape of food innovation continues to evolve, the contributions of inventors like Neeser will remain crucial in advancing our understanding and application of nutritional science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.