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For the Inventor, By the Inventor

Saint-Julien-en-Genevois, France

Jean-Pierre Sachetto

This inventor holds 15 USPTO granted patents. Top assignees: Battelle Memorial Institute, Neste Oy, Centre National Pour L'exploitation Des Oceans. Active years: 1978-1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jean-Pierre Sachetto. Retrieved from https://idiyas.com/inventor/jean-pierre-sachetto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 15

% Patents Active = 100.0

Average Co-Inventor Count = 3.7

ph-index = 8

Forward Citations = 207(Granted Patents)


Location History:

  • St. Julien-en-Genevois, FR (1978 - 1980)
  • St-Julien-en-Genevois, FR (1980 - 1982)
  • Saint-Julien en Genevois, FR (1978 - 1987)

Company Filing History:

goldMedal11 out of 2,452 
 
Battelle Memorial Institute
 patents
silverMedal3 out of 180 
 
Neste Oy
 patents
bronzeMedal1 out of 7 
 
Centre National Pour L'exploitation Des Oceans
 patents

Years Active: 1978-1987

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15 patents (USPTO):Explore Patents
1. 4665158 - Method for hydrolyzing protein materials (1987-05-12),
2. 4579595 - Method for hydrolyzing cellulosic materials into reducing sugars (1986-04-01),
3. 4511433 - Method for the simultaneous delignification of wood and other (1985-04-16),
4. 4404371 - Carboxymethylcellulose with carbonate bridges and preparation thereof (1983-09-13),
5. 4357467 - Depolymerized cellulosic material with low crystallinity obtained from (1982-11-02),
6. 4304608 - Process and apparatus for continuous acid hydrolysis and saccharification (1981-12-08),
7. 4297137 - Anti-fouling paint (1981-10-27),
8. 4292089 - Process for continuously dissolving a particulate solid material, (1981-09-29),
9. 4267314 - Process for the preparation of lactosylurea, its purification and its (1981-05-12),
10. 4257818 - Process and apparatus for continuous acid hydrolysis and saccharification (1981-03-24),
11. 4241089 - Feedstuff for livestock and manufacturing thereof (1980-12-23),
12. 4199371 - Process for continuous acid hydrolysis and saccharification (1980-04-22),
13. 4113483 - Photosensitive material containing di-iodopropyl cellulose, process for (1978-09-12),
14. 4110112 - Photosensitive material containing 2,3-di(2,3-diiodopropoxy)-propyl (1978-08-29),
15. 4078140 - 2,3-Di-(2,3-diiodopropoxy)-propyl cellulose and method of producing the (1978-03-07),

Title: The Innovative Contributions of Jean-Pierre Sachetto

Introduction

Jean-Pierre Sachetto is a notable inventor based in St. Julien En Genevois, France. He has made significant contributions to the fields of food and pharmaceutical industries through his innovative methods of hydrolyzing various materials. With a total of 15 patents to his name, Sachetto's work exemplifies the intersection of science and practical application.

Latest Patents

One of Sachetto's latest patents is a method for hydrolyzing protein materials. In this process, dehydrated protein materials are treated with gaseous HCl without temperature control, allowing the reaction temperature to reach, momentarily, 150 degrees Celsius. The treated material is then degassed, and after drying, it results in a non-hygroscopic powder that can be utilized in both the food and pharmaceutical industries. Another significant patent involves a method for hydrolyzing cellulosic materials into reducing sugars, showcasing his versatility in addressing different types of materials.

Career Highlights

Throughout his career, Sachetto has worked with esteemed organizations such as Battelle Memorial Institute and Neste Oy. His experience in these institutions has undoubtedly contributed to his innovative thinking and the development of his patented methods.

Collaborations

Sachetto has collaborated with notable individuals in his field, including Jean-Michel Armanet and Alain Regnault. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

Jean-Pierre Sachetto's contributions to innovation in hydrolyzing materials have made a significant impact on the food and pharmaceutical industries. His 15 patents reflect his dedication to advancing technology and improving processes. His work continues to inspire future innovations in these fields.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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