Location History:
- Remereville, FR (2011 - 2020)
- Arpajon, FR (2024)
Company Filing History:
5 out of 173 
1 out of 1 Years Active: 2011-2024
Title: The Innovative Mind of Jean-Marie Odinot
Introduction
Jean-Marie Odinot, an inventive spirit hailing from Remereville, France, has made significant contributions to the dairy industry through his pioneering work in fermented milk products. With a portfolio of five patents, his innovative approaches have enhanced the quality and production processes of these dairy items.
Latest Patents
Among his latest inventions, Odinot has developed two noteworthy patents:
1. **Fermented Milk Soft Cheese Product and Process of Making Same**: This invention outlines a process for producing a fermented milk soft cheese product. It includes several steps, such as providing a milk base, optional concentration, adding a starter culture with EPS-producing lactic acid bacteria, fermenting, mixing with various ingredients, and finally applying heat treatment.
2. **Method of Producing a Fermented Milk Product with Improved Control of Post Acidification**: This method focuses on fermenting milk utilizing a starter culture comprised of lactic acid bacteria. The fermentation process is characterized by managing carbohydrate levels, ensuring that metabolic activity of these bacteria plays a key role in the fermentation process, which also includes separating whey from the final product.
Career Highlights
Odinot has enjoyed a robust career within the dairy sector, having worked with prominent companies such as Chr. Hansen A/S and Yoplait France. His contributions at these organizations have not only propelled his personal career forward but have also driven advancements in dairy product innovation.
Collaborations
Throughout his career, Odinot has collaborated with talented professionals, including Luciana Jimenez and Marie-Claude Bezenger. These partnerships have enriched his inventive process and fostered an environment of creativity and innovation.
Conclusion
In summary, Jean-Marie Odinot stands out as a remarkable inventor whose groundbreaking patents and career achievements have significantly influenced the dairy industry. His latest innovations continue to pave the way for advancements in the production of fermented milk products, highlighting the importance of creativity and technology in the field of food science.