This inventor holds 1 USPTO granted patent. Top assignee: L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des. Active years: 1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1987
Title: Jean-Marie Navarro: Innovator in Microbiological Production
Introduction
Jean-Marie Navarro is a notable inventor based in Montpellier, France. He has made significant contributions to the field of microbiological production, particularly in the continuous production of acetic acid and vinegar. His innovative approach has the potential to enhance efficiency in vinegar production processes.
Latest Patents
Navarro holds a patent for a process titled "Continuous microbiological production of acetic acid and vinegar." This patent describes a method for the continuous production of vinegar through microbiological conversion, utilizing oxygen enrichment of ethanol into acetic acid. The process involves two phases: initially, the conversion of ethanol into acetic acid occurs in the presence of air. Once the oxygen is consumed, a second phase begins, where pure oxygen is injected based on the system's demand. The aeration gas is recycled, and the gas mixture is expelled when the carbon dioxide content reaches 7%. After closing the recycling circuit, a superoxygenated atmosphere is reconstituted with pure oxygen.
Career Highlights
Jean-Marie Navarro is associated with L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Gaz. His work at this company has allowed him to explore innovative solutions in the field of gas production and utilization. His expertise in microbiological processes has positioned him as a key figure in advancing production techniques.
Collaborations
Navarro has collaborated with notable colleagues, including Charles Ghommidh and Philippe Girardon. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Jean-Marie Navarro's contributions to the field of microbiological production are noteworthy. His patented process for vinegar production showcases his innovative spirit and dedication to enhancing production efficiency. His work continues to influence the industry and inspire future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile