Jean-Marie Joubert

Title: Innovations of Jean-Marie Joubert

Introduction

Jean-Marie Joubert is a notable inventor based in Saint-Malo, France. He has made significant contributions to the field of biotechnology, particularly in the development of enzymes and methods for agricultural applications. With a total of four patents to his name, Joubert's work has the potential to impact both food safety and plant protection.

Latest Patents

Joubert's latest patents include innovative technologies such as endofucanases and methods for preparing fuco-oligosaccharides from fucanes. This invention focuses on endofucanases that are suitable for enzymatic hydrolysis of fucanes, leading to the production of fuco-oligosaccharides. Additionally, he has developed a bacterium that produces these endofucanases, along with the associated genes. The use of fuco-oligosaccharides for plant protection is another significant aspect of this patent. Another notable patent involves a method and installation for making flour from ozone-treated grains. This method enhances food safety by grinding grains that have been cleaned and moistened, while also treating them with ozone to ensure a high level of safety.

Career Highlights

Throughout his career, Joubert has worked with various companies, including Laboratoires Goemar and Green Technologies. His experience in these organizations has allowed him to refine his expertise in biotechnology and contribute to innovative solutions in the industry.

Collaborations

Joubert has collaborated with notable individuals such as Jean-Claude Yvin and Bernard Cloarec. These partnerships have likely enriched his work and expanded the scope of his inventions.

Conclusion

Jean-Marie Joubert's contributions to biotechnology through his patents demonstrate his commitment to innovation and improving agricultural practices. His work in developing enzymes and methods for food safety and plant protection highlights the importance of scientific advancements in addressing contemporary challenges.