This inventor holds 2 USPTO granted patents. Top assignee: Rhodia Chimie. Active years: 2005-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005-2007
Title: The Innovations of Jean-Marie Berjeaud
Introduction
Jean-Marie Berjeaud is a notable inventor based in Savigny L'Evescault, France. He has made significant contributions to the field of biotechnology, particularly in the development of bacteriocins. With a total of 2 patents, Berjeaud's work focuses on enhancing food safety through innovative solutions.
Latest Patents
Berjeaud's latest patents include an isolated polypeptide known as Sakacin G, which is derived from a specific strain. This invention involves a nucleic acid molecule that encodes for the bacteriocin and highlights its use as an active agent against pathogenic and undesirable flora in food products. The anti-listeria bacteriocin is particularly noteworthy for its potential to improve food safety.
Career Highlights
Jean-Marie Berjeaud is associated with Rhodia Chimie, a company known for its advancements in chemical solutions. His work at Rhodia Chimie has allowed him to explore innovative applications of biotechnology in food safety.
Collaborations
Some of Berjeaud's notable coworkers include Christophe Fremaux and Yves Cenatiempo. Their collaboration has likely contributed to the success of his innovative projects.
Conclusion
Jean-Marie Berjeaud's contributions to biotechnology through his patents demonstrate his commitment to improving food safety. His work continues to influence the industry and showcases the importance of innovation in addressing public health challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile