Location History:
- Beuvry la Foret, FR (2007)
- Beuvry les Bethune, FR (2012)
- Beuvry, FR (2015 - 2022)
Company Filing History:
Years Active: 2007-2025
Title: Innovations of Jean-Marc Verrin
Introduction
Jean-Marc Verrin is a notable inventor based in Beuvry, France. He has made significant contributions to the field of food technology, particularly in the processing of plant-based materials. With a total of 5 patents to his name, Verrin's work focuses on methods that enhance the efficiency and quality of food products.
Latest Patents
One of his latest patents is titled "Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof." This innovative method involves a sequence of microfiltering or centrifuging, followed by ultrafiltering, and optionally a reverse-osmosis step. The process aims to reduce protein leakage into soluble fractions, improve the yield of concentration steps, and selectively isolate proteins of interest. Importantly, this method is easy to implement and does not require any organic solvents other than water.
Another significant patent by Verrin is "Method for decontaminating starch hydrolysates for the preparation of glucose polymers for peritoneal dialysis." This invention addresses the need for decontaminating starch hydrolysates, which are essential for producing glucose polymers used in peritoneal dialysis solutions.
Career Highlights
Throughout his career, Jean-Marc Verrin has worked with prominent companies such as Roquette Frères. His experience in the industry has allowed him to develop practical solutions that address real-world challenges in food processing.
Collaborations
Verrin has collaborated with several professionals in his field, including Damien Passe and Pierrick Duflot. These partnerships have contributed to the advancement of his innovative methods and the successful implementation of his patents.
Conclusion
Jean-Marc Verrin's contributions to food technology through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry positively, paving the way for future advancements in food processing techniques.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.