Le Mesnil-sur-L'Estree, France

Jean-Luc Berry


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:

goldMedal1 out of 6 
 
Gradient Inc.
 patents
silverMedal1 out of 832,812 
Other
 patents
where one patent can have more than one assignee

Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Jean-Luc Berry

Introduction

Jean-Luc Berry is a notable inventor based in Le Mesnil-sur-L'Estree, France. He has made significant contributions to the field of product preservation through his innovative patent. With a focus on ensuring the integrity of deep-frozen products, Berry's work exemplifies the intersection of creativity and practicality in modern invention.

Latest Patents

Jean-Luc Berry holds a patent for a control sample of a deep-frozen product. This invention provides a check sample designed to monitor the keeping temperature of products that must be stored below ambient temperature. The patent describes a sealed case or envelope containing a meltable object with a predetermined shape. This object has a melting point that is equal to or lower than the thawing temperature of the product, ensuring that any changes in the product's state can be accurately assessed. The design includes an invisible part integrated with the product and a visible part that allows for easy monitoring.

Career Highlights

Throughout his career, Jean-Luc Berry has worked with various companies, including Gradient Inc. His experience in the industry has allowed him to develop practical solutions that address real-world challenges in product preservation. His innovative approach has garnered attention and respect within the field.

Collaborations

Jean-Luc Berry has collaborated with notable individuals such as Andre Cayol and Jean-Pierre Pain. These partnerships have contributed to the development and refinement of his inventions, showcasing the importance of teamwork in the innovation process.

Conclusion

Jean-Luc Berry's contributions to the field of product preservation through his innovative patent demonstrate his commitment to enhancing the safety and quality of deep-frozen products. His work continues to inspire future innovations in the industry.

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