Beny sur Mer, France

Jean-Louis M Guilgue


Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 18(Granted Patents)


Location History:

  • Beny-Sur-Mer, FR (1995)
  • Beny sur Mer, FR (1994 - 1996)

Company Filing History:


Years Active: 1994-1996

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3 patents (USPTO):Explore Patents

Title: Innovations by Jean-Louis M Guilgue

Introduction

Jean-Louis M Guilgue is a notable inventor based in Beny sur Mer, France. He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His work focuses on user-friendly cooking appliances that enhance the cooking experience.

Latest Patents

One of his latest patents is a user-friendly cooking oven and method of operating the same. This innovative oven features a control panel that allows users to select a heating sequence based on the type of foodstuff and its weight. The oven is equipped with a data processing device that determines the optimal heating time, ensuring perfectly cooked meals.

Another significant patent is for a method and apparatus for controlling a microwave cooker with a browning feature. This cooking apparatus includes a cooking chamber with an electric resistance browning device and a microwave energy generator. The system is designed to optimize heating based on the nature and weight of the foodstuff, providing a tailored cooking experience.

Career Highlights

Throughout his career, Jean-Louis M Guilgue has worked with various companies, including Moulinex, where he contributed to the development of innovative cooking solutions. His expertise in cooking technology has positioned him as a key figure in the industry.

Collaborations

Jean-Louis has collaborated with notable individuals such as Michel G De Matteis and Pierre Chartrain, further enhancing his contributions to the field of cooking technology.

Conclusion

Jean-Louis M Guilgue's innovative patents and career achievements reflect his dedication to improving cooking appliances. His work continues to influence the culinary world, making cooking more accessible and efficient for everyone.

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