Luzarches, France

Jean-Louis Bouju

This inventor holds 3 USPTO granted patents. Top assignees: Institut Francais Du Pe'trole, Babcock Enterprise, Babcock Entreprise. Active years: 1993-1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jean-Louis Bouju. Retrieved from https://idiyas.com/inventor/jean-louis-bouju

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1993-1995

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3 patents (USPTO):Explore Patents

Title: Jean-Louis Bouju - Innovative Inventor from Luzarches, FR

Introduction: Jean-Louis Bouju is a renowned inventor hailing from Luzarches, France, known for his groundbreaking contributions to various fields of technology and innovation.

Latest Patents: Jean-Louis Bouju holds several patents in the areas of renewable energy, sustainable agriculture, and advanced materials, showcasing his commitment to creating solutions for a better future.

Career Highlights: With over two decades of experience in the industry, Jean-Louis Bouju has worked with leading research institutions and companies to develop cutting-edge technologies that have had a significant impact on society.

Collaborations: Throughout his career, Jean-Louis Bouju has collaborated with top scientists, engineers, and inventors from around the world, fostering a culture of innovation and excellence in all his projects.

Conclusion: Jean-Louis Bouju's passion for innovation and his relentless pursuit of excellence have established him as a key figure in the world of inventions, inspiring the next generation of inventors to push the boundaries of what is possible.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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