Company Filing History:
3 out of 369 
1 out of 1 
1 out of 854 Years Active: 1986-1990
Title: The Innovative Contributions of Jean Lablee
Introduction
Jean Lablee is a notable inventor based in Mamirolle, France. He has made significant contributions to the field of cheese manufacturing, holding a total of 5 patents. His innovative processes have enhanced the production of various types of cheeses, showcasing his expertise and dedication to the dairy industry.
Latest Patents
One of Lablee's latest patents is a process for manufacturing soft cheeses. This invention involves adding an acidiogen, specifically gluconodeltalactone, to raw milk during the preparation phase before renneting. This addition helps achieve a precise renneting pH between 6.0 and 6.6, ensuring consistent quality in soft cheese production. Another significant patent is for the manufacturing of marbled cheeses, which follows a similar process. By controlling the acidification phase of the milk, Lablee's method allows for the reliable production of marbled cheeses with optimal flavor and texture.
Career Highlights
Throughout his career, Jean Lablee has worked with reputable companies such as Roquette Frères. His experience in these organizations has contributed to his understanding of dairy processes and innovation in cheese manufacturing.
Collaborations
Some of Lablee's notable coworkers include Guy Bussiere and Pierre Barthelemy. Their collaboration has likely fostered an environment of creativity and innovation in their respective projects.
Conclusion
Jean Lablee's contributions to cheese manufacturing through his patented processes demonstrate his commitment to innovation in the dairy industry. His work continues to influence the production of soft and marbled cheeses, ensuring quality and consistency in the market.