This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Ingredia. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Jean Jacques Snappe and Cheese Innovation
Introduction
Jean Jacques Snappe is an inventor associated with Festubert, France, and Ingredia. His work includes a patent for a method of producing cheese with spreading and/or ropy properties when cooked.
Latest Patents
Snappe is credited with 1 patent: “Method for Producing a Cheese and Cheese Produced.” The invention describes making cheese from powdered milk protein concentrates. It specifies that the ratio of calcium weight to total nitrogenous matter weight in the concentrates is at least 0.10% and no more than 2.80%.
Career Highlights
Snappe’s patent focuses on the composition of milk protein concentrates and their role in producing cheese with particular properties when cooked. His work is associated with Ingredia.
Collaborations
Franck David and Céline Lesur are identified as Snappe’s coworkers.
Conclusion
Jean Jacques Snappe’s patent documents a cheese-making innovation centered on powdered milk protein concentrates and the calcium-to-nitrogenous-matter ratio.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile