This inventor holds 2 USPTO granted patents. Top assignees: Coletica, Fromageries Bel. Active years: 2004-2007.
Location History:
- Maguelonne, FR (2004)
- Montpellier, FR (2007)
Company Filing History:
Years Active: 2004-2007
Title: Jean Graille: Innovator in Cheese Coating and Amphiphilic Complexes
Introduction
Jean Graille is a notable inventor based in Montpellier, France. He has made significant contributions to the fields of food technology and cosmetics through his innovative patents. With a total of 2 patents, Graille has focused on enhancing the quality and functionality of various products.
Latest Patents
One of his latest patents is a process for coating cheese. This method is particularly aimed at pressed paste cheese and involves applying a coating composition that consists of 60 wt. % to 100 wt. % of an esterifying product derived from at least one fatty acid and a branched polyol with a minimum of three carbon atoms and two OH groups. Another significant patent is related to amphiphilic complexes, which includes cosmetic and pharmaceutical compositions. These compositions comprise amphiphilic or hydrolipidic complexes of plant proteins modified with fatty chains. The modified proteins are produced through a reaction at temperatures ranging from ambient to 80°C, using plant proteins with an average molecular mass of at least 10,000 Daltons and fatty chains with carbon atom counts between 4 and 30.
Career Highlights
Throughout his career, Jean Graille has worked with several prominent companies, including Coletica and Fromageries Bel. His expertise in the field has allowed him to develop innovative solutions that address specific industry needs.
Collaborations
Graille has collaborated with notable individuals such as Michel Pina and Eric Perrier. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Jean Graille's contributions to the fields of cheese coating and amphiphilic complexes highlight his innovative spirit and dedication to improving product quality. His work continues to influence the industry and inspire future innovations.