This inventor holds 3 USPTO granted patents. Top assignee: Viskase Corporation. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Burr Ridge, IL (US) (2000)
- Hinsdale, IL (US) (2000)
Company Filing History:
Years Active: 2000
Title: Innovations by Jean-Francois Lacoste-Bourgeacq
Introduction
Jean-Francois Lacoste-Bourgeacq is an accomplished inventor based in Hinsdale, IL (US). He has made significant contributions to the field of food processing, particularly in the development of methods for handling cellulosic casings in sausages. With a total of 3 patents to his name, Lacoste-Bourgeacq continues to push the boundaries of innovation in his industry.
Latest Patents
One of his latest patents is a method for removing cellulosic casings from sausages. This innovative approach involves contacting the casing with a food-grade enzyme, such as cellulase, either before or after stuffing the sausage. This enzymatic treatment effectively metabolizes the cellulosic casing, resulting in a substantially casing-free sausage. The method can be applied by spraying an enzyme solution on the internal surface of the casing before stuffing or by showering the stuffed casing with the enzyme solution afterward. Additionally, he has developed a cellulase-resistant cellulose casing, which features a tubular cellulosic film coated with proteins and cationic thermosetting resins. This coating enhances the casing's resistance to degradation by enzymes, ensuring better performance in food processing.
Career Highlights
Lacoste-Bourgeacq is currently associated with Viskase Corporation, a company known for its innovative food casing solutions. His work at Viskase has allowed him to focus on enhancing food safety and quality through his patented technologies. His contributions have been instrumental in advancing the efficiency of food processing methods.
Collaborations
Some of his notable coworkers include Shiu-Chung Jon and Majed Fawaz. Their collaborative efforts have further enriched the innovative environment at Viskase Corporation.
Conclusion
Jean-Francois Lacoste-Bourgeacq exemplifies the spirit of innovation in the food processing industry. His patents and ongoing work continue to influence the way food products are manufactured and processed, ensuring higher quality and safety standards.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile