This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Mccain Foods Limited. Active years: 2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004
Title: Innovations by Jean-Francois Cousin in Vegetable Treatment
Introduction
Jean-Francois Cousin is an innovative inventor based in Lille, France. He has made significant contributions to the field of food processing, particularly in the treatment of vegetables and fruits. His work focuses on enhancing the efficiency of food preparation while maintaining the quality of the produce.
Latest Patents
Jean-Francois Cousin holds a patent for a process aimed at treating vegetables and fruits before cooking. This innovative method involves applying a high electric field directly to the produce. The treatment is designed to reduce their resistance to cutting, ensuring that the resulting temperature increase remains almost zero, thus avoiding any preheating step.
Career Highlights
Cousin is associated with McCain Foods Limited, a prominent player in the food industry. His role at the company allows him to apply his inventive ideas in practical settings, contributing to advancements in food processing technology.
Collaborations
Throughout his career, Jean-Francois Cousin has collaborated with notable colleagues, including Fabrice Desailly and Adeline Goullieux. These partnerships have fostered a creative environment that encourages innovation and the development of new techniques in food treatment.
Conclusion
Jean-Francois Cousin's work exemplifies the intersection of innovation and practicality in the food industry. His patented process for treating vegetables and fruits showcases his commitment to improving food preparation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile