This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Title: The Innovations of Jean-Francois Boudier
Introduction
Jean-Francois Boudier is a notable inventor based in France, recognized for his contributions to the dairy industry. His innovative approach focuses on the production of traditional-type cheeses using advanced methods that enhance quality and efficiency.
Latest Patents
Jean-Francois Boudier holds a patent titled "Nouvelle Technologie Pour Des Fromages De Types Traditionnels." This invention relates to a method of producing ripened or traditional-type cheese from lactose-depleted powder protein concentrates. The method involves a base composition containing water, fat, and powders comprising lactose-depleted dairy protein concentrates, with a protein/water weight ratio between 0.3 and 0.9%. Additionally, the invention includes powders used in the composition that contain less than 10% lactose by weight. Despite his innovative work, he currently has 0 patents.
Career Highlights
Boudier is associated with Ingredia, a company that specializes in dairy products and solutions. His work at Ingredia has allowed him to explore and develop new technologies that improve cheese production processes.
Collaborations
One of his notable collaborators is Bernard Chauvin, with whom he has worked closely to advance their shared goals in dairy innovation.
Conclusion
Jean-Francois Boudier's contributions to the field of cheese production exemplify the importance of innovation in traditional industries. His work continues to influence the dairy sector, paving the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile