This inventor holds 1 USPTO granted patent and 1 published patent application and 3 EPO patents. Top assignee: Nestec S.a.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Jean-Claude Gumy: Innovator in Milk Powder Technology
Introduction
Jean-Claude Gumy is a notable inventor based in Suchy, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of milk powder. His innovative approach has led to advancements that enhance the usability of milk powder in various applications.
Latest Patents
Gumy holds a patent for a method of improving the flow properties or cold solubility of milk powder. This patent outlines a technique that controls glycation of proteins within a range of 10 to 35% blocked lysine and manages lactose crystallization between 5 and 50%. The resulting modified milk powder is particularly useful in beverage distribution machines for delivering cold beverages.
Career Highlights
Jean-Claude Gumy is associated with Nestec S.A., a company known for its commitment to research and development in food and nutrition. His work has been instrumental in enhancing the quality and functionality of milk powder, making it more suitable for modern beverage applications.
Collaborations
Gumy has collaborated with notable colleagues, including Robert Baechler and Parvathi Sellappan. These partnerships have contributed to the successful development and implementation of his innovative ideas.
Conclusion
Jean-Claude Gumy's contributions to milk powder technology exemplify the impact of innovation in the food industry. His patent and work at Nestec S.A. highlight the importance of research in improving product quality and functionality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile