Location History:
- Tielt Winge, BE (1990)
- Tielt-Winge, BE (1987 - 2011)
Company Filing History:
Years Active: 1987-2011
Title: The Innovations of Jean-Claude De Troostembergh
Introduction
Jean-Claude De Troostembergh is a notable inventor based in Tielt-Winge, Belgium. He has made significant contributions to the field of biochemistry, particularly in the production of glucuronic acid and the treatment of corn steep liquor. With a total of 3 patents to his name, his work has implications for various industrial applications.
Latest Patents
One of his latest patents focuses on the production of glucuronic acid using myo-inositol oxygenase derived from Cryptococcus neoformans. This method involves incubating a mixture containing myo-inositol oxygenase and a non-sulfur containing reductant to enhance the enzyme's specific activity. The process allows for the production of D-glucuronic acid and glucurono-γ-lactone, achieving concentrations ranging from 5 grams to 400 grams per liter of the mixture. Another significant patent addresses the treatment of corn steep liquor, where the steepwater is incubated to develop biomass before being continuously fed to the biomass, ensuring a residence time of over 4 hours.
Career Highlights
Throughout his career, Jean-Claude has worked with prominent companies such as Cpc International, Inc. and Cargill Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in bioprocessing and fermentation technologies.
Collaborations
Jean-Claude has collaborated with notable colleagues, including Francoise Oudeene and Marie-Henriette David. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in their respective fields.
Conclusion
Jean-Claude De Troostembergh's contributions to biochemistry through his patents and collaborations highlight his innovative spirit and dedication to advancing industrial processes. His work continues to influence the production of valuable biochemical compounds and the treatment of agricultural byproducts.