Company Filing History:
2 out of 5,076 
2 out of 61 Years Active: 1996-1997
Title: The Innovations of Jean-Claude Adrien Prome
Introduction
Jean-Claude Adrien Prome is a notable inventor based in Pechbusque, France. He has made significant contributions to the field of agricultural science, particularly in the area of plant-bacteria symbiosis. With a total of 2 patents, his work has implications for both plant treatment and therapeutic applications in humans and animals.
Latest Patents
Prome's latest patents include groundbreaking research on broad host spectrum rhizobiaceae nodulation signals. One of his notable inventions is a substance with a lipo-oligosaccharide structure capable of acting as a Nod factor or its analogues. This substance is characterized by its ability to enhance the capacity of bacteria to infect host plants and accelerate the formation of nodules. The Nod factor's biosynthesis is controlled by nodulation genes common to the Rhizobiaceae family, which includes genera such as Rhizobium, Bradyrhizobium, Sinorhizobium, and Azorhizobium. The applications of this invention extend to the treatment of plants and as an active therapeutic agent in both humans and animals.
Career Highlights
Throughout his career, Jean-Claude Adrien Prome has worked with prestigious institutions such as the National Centre for Scientific Research (Centre National De La Recherche Scientifique) and the National Institute for Agronomic Research (Institut National De La Recherche Agronomique). His research has significantly advanced the understanding of plant-bacteria interactions and their applications in agriculture.
Collaborations
Prome has collaborated with esteemed colleagues, including Fabienne Chantal Maillet and Jean Louis Denarie. Their joint efforts have contributed to the advancement of agricultural research and innovation.
Conclusion
Jean-Claude Adrien Prome's contributions to the field of agricultural science through his patents and collaborations highlight the importance of innovation in enhancing plant health and therapeutic applications. His work continues to influence the scientific community and agricultural practices.